Ingredients

Process

Season the chicken thighs with salt, pepper, garlic powder and turmeric.
Once the pan is hot, add a layer of oil and the chicken. Leave it for a few minutes to get crispy.
While the chicken is cooking, cut up the vegetables. Slice the lettuce into thin slices
Mix the mayo with garlic powder and paprika
Once the chicken is done, toss the lettuce in the pan to soak up some of the extra chicken grease and keep the lettuce from tasting dry.
Pull out the lettuce and heat up the pita on the pan (it is important to warm the pita)
Add the hummus and garlic mayo to the pita, then add the chicken. Top with some yogurt, and add the vegetables.
(Optional) wrap the whole thing in foil to reduce the mess when you eat it, and to keep it tightly packed.